How to Make Tempeh Penyet Delicious and Spicy

How to Make Tempeh Penyet Delicious and Spicy

Tempe penyet a typical meal of the area of Java. Tempe is a food ingredient that is very easy for us to process into various delicious dishes. But many people are wasted due to less attractive tempeh, tempeh whereas a lot of vitamins and meneral, thus making tempeh less popular in international circles. But, this does not reduce the quality and competitiveness of regional food, especially tempeh. And now we well learn how to make tempeh penyet.

To make tempeh penyet is very simple and practical as well as recipes and how to make tempeh penyet chili tasty and spicy. Enough with simple ingredients that we can present a unique culinary Indonesia were delicious.

The main ingredient :

•   200 gr tempeh
• 1/2 teaspoon coriander powder
• 3 cloves garlic (crushed)
• 1 teaspoon of fine salt
• 1/2 teaspoon flavoring
• 250 ml water
• oil for frying to taste

Sauce Ingredients:

• 10 pieces greener cayenne pepper (or to taste)
• 1 red chilies1 clove garlic (roasted)
• 3 red onions (grilled)
• 1 red tomatoes
• 1 teaspoon shrimp paste (fuels)
•  salt to taste
• sugar to taste
• flavoring to taste

How to cultivate:

1. Cut the tempeh with a thickness of 1 cm.
2. Combine the coriander powder, salt, garlic, flavoring and water in a container, stir until well blended.
3. Put the piece of tempeh seasoning into the water, soak for 5 minutes.
4. Heat the oil and fry tempeh until cooked and not too dry, lift the drain.
5. All materials are mixed into the sauce then coarsely ground until everything is well blended.
6. Stir-fry sauce that has been pounded with a little oil so as not perishable.
7. Arrange on a serving dish tempeh or a mortar and then mashed and then doused with chili
     Tempe penyet  ready to be served spicy.